๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Biotechnological Relevance of Starch-Degrading Enzymes

โœ Scribed by Stewart, Graham G.

Book ID
118163545
Publisher
Informa plc
Year
1987
Tongue
English
Weight
122 KB
Volume
5
Category
Article
ISSN
0738-8551

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Selection of microorganisms which produc
Selection of microorganisms which produce raw-starch degrading enzymes
โœ Frederico W. Bergmann; Jun-ichi Abe; Susumu Hizukuri ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer ๐ŸŒ English โš– 309 KB

Microorganisms which produce strong raw-starch degrading enzymes were isolated from soil using a medium containing a unique carbon source, "a-amylase resistant starch (a-RS)", which is insoluble in water and hardly digested with Bacillus amyloliquefaciens a-amylase. Among the isolates, three strains