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Starch-degrading enzymes of two species ofFusarium

โœ Scribed by S. J. Chary; S. M. Reddy


Book ID
112941720
Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
302 KB
Volume
30
Category
Article
ISSN
0015-5632

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Microorganisms which produce strong raw-starch degrading enzymes were isolated from soil using a medium containing a unique carbon source, "a-amylase resistant starch (a-RS)", which is insoluble in water and hardly digested with Bacillus amyloliquefaciens a-amylase. Among the isolates, three strains