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The Enzymic Degradation of Starches

โœ Scribed by Manners, D.J.


Book ID
123378756
Publisher
Elsevier
Year
1979
Weight
178 KB
Volume
12
Category
Article
ISSN
0315-5463

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The synthesis ofamylolytic enzymes by the maltose not-utilizing Trichoderma viride strain CBS 354.44 requires the presence of starch or dextrins. Several readily utilizable carbon sources such as glucose and glutamic acid were shown to exert a strong catabolite repression which completely inhibited