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The biosynthesis of thiamine conversion of 2-methyl-4-amino-5-formylpyrimidine to 2-methyl-4-amino-5-hydroyxmethylpyrimidine by cell-free extracts of baker's yeast

✍ Scribed by Wei, R.; Lewin, L.M.

Book ID: 122520419
Publisher: Elsevier Science
Year: 1970
Tongue: English
Weight: 328 KB
Volume: 201
Category: Article
ISSN: 0304-4165
DOI: 10.1016/0304-4165(70)90308-9

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