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[Methods in Enzymology] Vitamins and Coenzymes Volume 18 || [34] Formation of the pyrophosphate ester of 2-methyl-4-amino-5-hydroxymethylpyrimidine by enzymes from brewers' yeast in thiamine biosynthesis

✍ Scribed by Brown, Gene M.

Book ID: 124150483
Publisher: Elsevier
Year: 1970
Tongue: English
Weight: 267 KB
Category: Article
ISBN: 0121818799
ISSN: 0076-6879
DOI: 10.1016/0076-6879(71)18302-4

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📜 SIMILAR VOLUMES

[Methods in Enzymology] Vitamins and Coe

[Methods in Enzymology] Vitamins and Coenzymes Volume 18 || [26] Preparation of the mono- and pyrophosphate esters of 2-methyl-4-amino-5-hydroxymethylpyrimidine for thiamine biosynthesis

✍ Brown, Gene M. 📂 Article 📅 1970 🏛 Elsevier 🌐 English ⚖ 160 KB

[Methods in Enzymology] Vitamins and Coe

[Methods in Enzymology] Vitamins and Coenzymes Volume 18 || [35] Thiamine monophosphate pyrophosphorylase (crystalline) (2-methyl-4-amino-5-hydroxymethylpyrimidine-pyrophosphate: 4-methyl-5-(2′-phosphoethyl)-thiazole-2-methyl-4-aminopyrimidine-5- methenyltransferase, EC 2.5.1.3)

✍ Leder, Irwin G. 📂 Article 📅 1970 🏛 Elsevier 🌐 English ⚖ 324 KB

[Methods in Enzymology] Vitamins and Coe

[Methods in Enzymology] Vitamins and Coenzymes Volume 18 || [27] Preparation of (2-methyl-4-amino-5-pyrimidinyl)-methyl pyrophosphate

✍ Leder, Irwin G. 📂 Article 📅 1970 🏛 Elsevier 🌐 English ⚖ 167 KB