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The Behaviour in Presence of Phenol or Thymol of a Strain of Saccharomyces cerevisiae

✍ Scribed by Wild, D. G.; Hinshelwood, C.

Book ID
120131210
Publisher
The Royal Society
Year
1954
Tongue
English
Weight
406 KB
Volume
142
Category
Article
ISSN
0080-4649

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The methylation of several tin compounds by strains of Succhuromyces cerevisiue strains (yeast) is described. The production of the methyl tin species was established by gas chromatography and mass spectrometry. Monomethyl tin (IV) products dominated but some dimethyl tin products were observed, Thi