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Membrane Lipid Variability in Saccharomyces cerevisiae Wine Strains Rehydrated in the Presence of Metabolic Activators

✍ Scribed by Díaz-Hellín, Patricia; Gómez-Alonso, Sergio; Borrull, Anna; Rozès, Nicolas; Cordero-Otero, Ricardo; Úbeda, Juan

No coin nor oath required. For personal study only.

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