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Biomethylation of tin (II) complexes in the presence of pure strains of Saccharomyces cerevisiae

✍ Scribed by Janet Ashby; P J Craig

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
368 KB
Volume
1
Category
Article
ISSN
0268-2605

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✦ Synopsis

The methylation of several tin compounds by strains of Succhuromyces cerevisiue strains (yeast) is described. The production of the methyl tin species was established by gas chromatography and mass spectrometry. Monomethyl tin (IV) products dominated but some dimethyl tin products were observed, This appears to be the first report of a tin methylation by a pure strain of a methylating species rather than a complex mixture ob- tained from an environmental source.

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