The beet-sugar industry at Kelham, Notts
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1922
- Weight
- 382 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0368-4075
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β¦ Synopsis
T'ultrc and I'racf icubilify of ( I Hottic Dccf-SliOat I t I d l t S f t y .
π SIMILAR VOLUMES
## Abstract Sugar analysis in the beet industry presents some difficulties due to the highly complex composition of the raw products. This is particularly important in molasses, which contains a considerable ionic component. However, precise determination of raffinose concentration is necessary to
## Abstract An evaluation of the most commonly used HPLC system (reversed phase octadecyl sillica gel) was undertaken in order to determine the level of certain carbohydrates in molasses produced in the refining of sugar beet. Chromatographic parameters and purification operations prior to analysis
## Abstract Lowβtemperature diffusion of sugar beets at 40Β° has many advantages compared with the hot diffusion process (70β80Β°). The juice prepared in the cold process contains less proteins than that from the hot process and the pulp obtained is of better quality, has a higher nutritional value a
\_\_ ~~ hrA>TF.\CTUnE OF SuQlIL F R O M TIlE CANE AND T n E BEET. 1jy 'r. '11. P. UEIIIOT. ilfonograpi~s O n Intlitstriul Cliernistry, edited b y S i r Edunrcl Thorpe. l'p. 426.