✦ LIBER ✦

Nitrogen balance in the diffusion of sugar beets at low temperature with sulphur dioxide, and at high temperature

✍ Scribed by R. N. Bersma; H. I. Waterman

Publisher: John Wiley and Sons
Year: 1956
Tongue: English
Weight: 289 KB
Volume: 7
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740070106

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✦ Synopsis

Abstract

Low‐temperature diffusion of sugar beets at 40° has many advantages compared with the hot diffusion process (70–80°). The juice prepared in the cold process contains less proteins than that from the hot process and the pulp obtained is of better quality, has a higher nutritional value and its quantity is larger. In this paper a chromatographic study was made of both juices, especially in connexion with the nitrogen compounds present. In order to retain all the advantages connected with the cold diffusion process in the application of continuous diffusion, it is necessary to avoid any pressing effect on the cossettes.

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