𝔖 Bobbio Scriptorium
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The bacteriology of ‘scampi’(Nephrops norvegicus). III. Effects of processing

✍ Scribed by G. HOBBS; D. C. CANN; BARBARA B. WILSON;; R. W. HORSLEY

Book ID
108799327
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
756 KB
Volume
6
Category
Article
ISSN
0950-5423

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