✦ LIBER ✦
Determining the authenticity of raw reformed breaded scampi (Nephrops norvegicus) by electrophoretic techniques
✍ Scribed by A. Craig; A.H. Ritchie; I.M. Mackie
- Book ID
- 103711284
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 623 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0308-8146
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