✦ LIBER ✦

THE BACTERIOLOGICAL QUALITY OF DAIRY CREAMS

✍ Scribed by Wright, A.E.; Hutchison, J.G.P.; Barrow, G.I.; Henderson, R.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIOLOGICAL IMPURITY OF DAIRY-CREAM

✍ Gerken, Anne; Coleman, J.C.; Winner, H.I. 📂 Article 📅 1968 🏛 The Lancet 🌐 English ⚖ 151 KB

An investigation of the bacteriological

✍ MARGARET M. TAYLOR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 369 KB

Bacteriological quality of ice cream in

✍ Nagat El-Sharef; Khalifa Sifaw Ghenghesh; Yahya S. Abognah; Saed O. Gnan; Amal R 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 114 KB

THE BACTERIOLOGY OF CLOTTED CREAM

✍ Crossley, E. L. 📂 Article 📅 1938 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 163 KB

Bacteriological grading of ice-cream

📂 Article 📅 1946 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Bacteriological Evaluation of Ice Cream

✍ Nelson, F.E. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 590 KB