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Bacteriological grading of ice-cream

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📜 SIMILAR VOLUMES

A bacteriological survey of retail ice c

✍ S. Massa; G. Poda; Daniela Cesaroni; L.D. Trovatelli 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 439 KB

CHEMICAL AND BACTERIOLOGICAL STUDIES ON

✍ CECILY RUTH GRTTMBINE; EVELYN G. HALLIDAY 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB

BACTERIOLOGICAL TESTING OF ICE-CREAM IN

✍ PATTON, J. 📂 Article 📅 1950 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 491 KB

Bacteriological quality of ice cream in

✍ Nagat El-Sharef; Khalifa Sifaw Ghenghesh; Yahya S. Abognah; Saed O. Gnan; Amal R 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 114 KB

THE BACTERIOLOGY OF ICE CREAM STORED IN

✍ SEAMAN, A. ;SMITH, KATHLEEN N. ;WOODBINE, M. 📂 Article 📅 1961 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 285 KB

Bacteriological Examination of Ice-cream

✍ TAMMINGA, S. K. ;BEUMER, R. R. ;KAMPELMACHER, E. H. 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 826 KB