The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

✍ Scribed by Antonio Di Matteo; Adriana Sacco; Milena Anacleria; Mario Pezzotti; Massimo Delledonne; Alberto Ferrarini; Luigi Frusciante; Amalia Barone

• Book ID: 119895653
• Publisher: BioMed Central
• Year: 2010
• Tongue: English
• Weight: 733 KB
• Volume: 10
• Category: Article
• ISSN: 1471-2229
• DOI: 10.1186/1471-2229-10-163