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Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

✍ Scribed by Matteo, Antonio; Sacco, Adriana; Stefano, Rosalba; Frusciante, Luigi; Barone, Amalia


Book ID
118796036
Publisher
Springer
Year
2012
Tongue
English
Weight
264 KB
Volume
50
Category
Article
ISSN
0006-2928

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