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The Ascorbic Acid Content of Some Foods Commonly Used in Canada

✍ Scribed by H. D. Branion, J. S. Roberts, R. T. Allman, L. W. Billingsley and H. E. Woodward

Book ID
125096667
Publisher
Canadian Public Health Association
Year
1947
Tongue
English
Weight
402 KB
Volume
38
Category
Article
ISSN
0008-4263

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