✦ LIBER ✦

The Ascorbic Acid Content of Nigerian Vegetables

✍ Scribed by O. L. OKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of traditional cooking methods on

✍ O.O. Keshinro; A.O. Ketiku 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

ASCORBIC ACID AND DEHYDROASCORBIC ACID C

✍ ISABEL NOBLE; MARY MARGARET DEVORE HANIG 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 647 KB

ASCORBIC ACID CONTENT OF PIGMENTED FRUIT

✍ MARY MANN KIRK; DONALD K. TRESSLER 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 798 KB

The variations of ascorbic acid content

✍ C.Y. Lee; D.L. Downing; H.D. Iredale; Julie A. Chapman 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Effects of wilting, blanching and storag

✍ Maurice A. Akpapunam 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 189 KB