✦ LIBER ✦

The Ascorbic Acid Content of Edible Liver

✍ Scribed by M. Z. BARAKAT; A. ABDALLA

Book ID: 108797108
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 263 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb00287.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID CONTENT OF PARSNIPS

✍ HELEN L. MAYFIELD; JESSIE E. RICHARDSON 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

ASCORBIC ACID CONTENT OF TOMATOES

✍ IGNATIUS J. KASKI; GEORGE L. WEBSTER; ERNST R. KIRCH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

ASCORBIC ACID CONTENT OF STRAWBERRIES

✍ BOYCE D. EZELL; GEORGE M. DARROW; MARGUERITE S. WILCOX; D. H. SCOTT 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 1010 KB

The ascorbic acid content of sweet peper

The ascorbic acid content of sweet pepers

✍ Beckley, V. A. ;Notley, Violet E. 📂 Article 📅 1943 🏛 Wiley (John Wiley & Sons) ⚖ 377 KB 👁 1 views

Camelinan nnd Andordon, loc. cif. stnin for phenolic resius doveloped nt the Royal Aircruft Estnblisliinent, South Fnrnborough, is neutrnl-red chlorido in nlknlino solution, which colours the rosin rod to scarlet. Anotlier, froni tlie Rcscnrcli Department of Messrs. Tootnl Broadhurst Leo Co., Ltd.,

The Ascorbic Acid Content of Nigerian Ve

The Ascorbic Acid Content of Nigerian Vegetables

✍ O. L. OKE 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 185 KB

Ascorbic Acid Content of Baobab Fruit

✍ CARR, W. R. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 121 KB