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The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

✍ Scribed by Y.Z. Gunata; C.L. Bayonove; R.L. Baumes; R.E. Cordonnier

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 545 KB
Volume: 331
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(85)80009-1

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