✦ LIBER ✦
Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices
✍ Scribed by I Leigh Francis; Mark A Sefton; Patrick J Williams
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 790 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-5142
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