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Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)

✍ Scribed by Serkan Selli; Berfu Bagatar; Kemal Sen; Haşim Kelebek


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
168 KB
Volume
8
Category
Article
ISSN
1612-1872

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