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The application of the drop volume technique to measurements of the adsorption of proteins at interfaces

✍ Scribed by Eva Tornberg


Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
816 KB
Volume
64
Category
Article
ISSN
0021-9797

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πŸ“œ SIMILAR VOLUMES


The interfacial behaviour of three food
✍ Eva Tornberg πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 892 KB

## Abstract The adsorption behaviour of three food proteins, a soy protein isolate, a sodium casein‐ate and a whey protein concentrate, at the air‐water interface has been studied by the drop volume method. The kinetics of surface tension decay were evaluated in terms of different rate‐determining