The adsorption of proteins at the solid/liquid interface
β Scribed by F Macritchie
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 374 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
For surfactant solutions this can be expressed by the adsorp-A thermodynamic treatment of protein adsorption layers is pretion principle of Braun- . It states that sented and an equation of state of the interfacial layer is derived. when the adsorbed molecule may occupy different parts of Only by as
The adsorption of hen's egg lysozyme ( \(\mathbf{L S Z}\) ) and milk \(\alpha\)-lact:Ilbumin (1.AC) on colloidal \(\mathrm{Agl}\) is descriled. These two proteins have similar shapes and sizes, but different structural stabilities and isoclectric points. The charge at the silver iodide surface is de