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The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads

โœ Scribed by M. Leenaars; P. J. Moughan

Publisher
Springer US
Year
1993
Tongue
English
Weight
470 KB
Volume
44
Category
Article
ISSN
1573-9104

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The effect of particle size of whole meal rye bread on the apparent digestibility of macro-nutrients, non-starch polysaccharides (NSP) and energy, the energy value of rye NSP and on faecal weight was studied in balance experiments in seven young women. The whole meal breads were prepared from one si