𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On the digestibility and utilization of labelled protein of feeds and foods rich in dietary fibres

✍ Scribed by Hennig, A. ;Zender, R. ;Gruhn, K.

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
155 KB
Volume
30
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of Boiling and Storage on Dietar
Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
✍ Svanberg, S J Maria; Nyman, E Margareta G-L; Andersson, Roger; Nilsson, Torsten πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 299 KB πŸ‘ 2 views

The inΓ‘uence of boiling and storage on dietary Ðbre and digestible carbohydrates was investigated in eight di †erent carrot cultivars. The content of total dietary Ðbre was in the range 252È291 g kg~1 DW and was generally at the higher end for the early cultivars and at the lower end for the late on

Effect on protein digestibility of diffe
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed
✍ Opstvedt, Johannes (author);NygΓ₯rd, Einar (author);Samuelsen, Tor A. (author);Ve πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)‐reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil