✦ LIBER ✦

Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

✍ Scribed by Nuria Martín-Carrón; Fulgencio Saura-Calixto; Isabel Goñi

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 125 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200006)80:8<1183::aid-jsfa617>3.0.co;2-g

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of natural carob fibre

Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

✍ P�rez-Olleros, Lourdes; Garc�a-Cuevas, Manuela; Ruiz-Roso, Baltasar; Requejo, An 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

The eþ ects of the addition of 100 g kg-1 of psyllium husk (PSY), cellulose (CEL) or natural carob übre (NCF) to a semi-synthetic diet on fat (FD) and nitrogen (NF) digestibility coefficients, metabolic nitrogen utilisation (MNU), net nitrogen utilisation (NNU) and total serum cholesterol and trigly

Effects of two contrasting dietary fibre

Effects of two contrasting dietary fibres on starch digestion, short-chain fatty acid production and transit time in rats

✍ Philip J Harris; Clifford Tasman-Jones; Lynnette R Ferguson 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 1 views

Dietary ®bres may cause dietary starch to escape digestion in the small intestine and enter the large intestine. If this results from the dietary ®bres reducing the gastrointestinal transit time, those dietary ®bres that reduce this the most would be expected to cause the most starch to escape diges