✦ LIBER ✦
Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
✍ Scribed by W. H. Eppendorfer; B. O. Eggum
- Publisher
- Springer US
- Year
- 1994
- Tongue
- English
- Weight
- 954 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1573-9104
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