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The antioxidant activity of wines determined by the ABTS+ method: influence of sample dilution and time

✍ Scribed by D. Villaño; M.S. Fernández-Pachón; A.M. Troncoso; M.C. Garcı́a-Parrilla

Book ID
116900591
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
161 KB
Volume
64
Category
Article
ISSN
0039-9140

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✍ Fogliano, Vincenzo; Verde, Veronica; Randazzo, Giacomino; Ritieni, Alberto 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 69 KB

A novel method for measuring the antioxidant activity using N,N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.2-11 µg of TROLOX. The experimental pr