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Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

✍ Scribed by Fogliano, Vincenzo; Verde, Veronica; Randazzo, Giacomino; Ritieni, Alberto

Book ID: 119990906
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 69 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980496s

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