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Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

✍ Scribed by Ángeles M. Alonso, Dominico A. Guillén, Carmelo G. Barroso

Book ID
113022660
Publisher
Springer
Year
2003
Tongue
English
Weight
173 KB
Volume
216
Category
Article
ISSN
0044-3026

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✍ Fogliano, Vincenzo; Verde, Veronica; Randazzo, Giacomino; Ritieni, Alberto 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 69 KB

A novel method for measuring the antioxidant activity using N,N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.2-11 µg of TROLOX. The experimental pr