𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of methods for determination of high water activities. Application to dairy products and juices

✍ Scribed by M.A. Esteban; M. Alcalá; A. Marcos; J. Fernández-Salguero

Book ID
103709997
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
251 KB
Volume
35
Category
Article
ISSN
0308-8146

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