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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

✍ Scribed by Carmona-Jiménez, Yolanda; García-Moreno, M. Valme; Igartuburu, Jose M.; Garcia Barroso, Carmelo

Book ID: 124125168
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 739 KB
Volume: 165
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.106

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