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The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones

โœ Scribed by DAN E. PRATT; BETTY M. WATTS

Book ID
108796992
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
650 KB
Volume
29
Category
Article
ISSN
0022-1147

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The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di โ€ erent amounts of GFSE in powder were dissolved in a mixture of soybean oilรˆsunร‘ower oil. The oxidation was carried out in an AOM equipmen