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Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts

✍ Scribed by Mar Larrosa; Rafael Llorach; Juan Carlos Espı́n; Francisco A. Tomás-Barberán


Book ID
115610713
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
236 KB
Volume
35
Category
Article
ISSN
1096-1127

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