✦ LIBER ✦
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
✍ Scribed by Mar Larrosa; Juan Carlos Espín; Francisco A Tomás-Barberán
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 146 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.