✦ LIBER ✦

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

✍ Scribed by H.M. HEMEDA; B.P. KLEIN

Book ID: 108816702
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 453 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06048.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation and Regeneration of Peroxid

Inactivation and Regeneration of Peroxidase Activity in Vegetable Extracts Treated with Antioxidants

✍ H.M. HEMEDA; B.P. KLEIN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Extraction and Activity of Carnosine, a

Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle

✍ K. M. CHAN; E. A. De CKER; W. J. MEANS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Antioxidant activity of grapefruit seed

Antioxidant activity of grapefruit seed extract on vegetable oils

✍ Armando, Carrasquero; Maythe, Salazar; Beatriz, Navas Petra 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB 👁 3 views

The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di †erent amounts of GFSE in powder were dissolved in a mixture of soybean oilÈsunÑower oil. The oxidation was carried out in an AOM equipmen

Leafy vegetable extracts—antioxidant act

Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils

✍ B.N. Shyamala; Sheetal Gupta; A. Jyothi Lakshmi; Jamuna Prakash 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Modeling the pulsed light inactivation o

Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

✍ Adriana Izquier; Vicente M. Gómez-López 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 329 KB

The Antioxidant Activity of Vegetable Ex

The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones

✍ DAN E. PRATT; BETTY M. WATTS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 650 KB