The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

✍ Scribed by Martins, Alessandro C.; Bukman, Lais; Vargas, Alexandro M.M.; Barizão, Érica O.; Moraes, Juliana C.G.; Visentainer, Jesuí V.; Almeida, Vitor C.

• Book ID: 118045807
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 612 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.143