The antifungal mechanism of electrolyzed oxidizing water againstAspergillus flavus

✍ Scribed by Xiong, Ke; Li, Xiu-ting; Guo, Sunbao; Li, Li-te; Liu, Hai-jie

• Book ID: 125351745
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 605 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0090-8