The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water

✍ Scribed by Long B. Liao; Wei M. Chen; Xian M. Xiao

• Book ID: 108171179
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 298 KB
• Volume: 78
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2006.01.004