✦ LIBER ✦

The Anthocyanin Pigments of Sour Cherries 1

✍ Scribed by Li, Kuang C.; Wagenknecht, A. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

✍ A. J. SHRIKHANDE; F. J. FRANCIS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB

Electrophoretic Comparison of Anthocyani

✍ J. H. von ELBE; D. G. BIXBY; J. D. MOORE 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 366 KB

Anthocyanin Pigments in Bing Cherries

✍ D. Y. C. LYNN; B. S. LUH 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 759 KB

ANTHOCYANIN PIGMENTS IN RED TART CHERRIE

✍ ELIAS D. DEKAZOS 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 561 KB

Occurrence of Leuco-Anthocyanin in Sour

✍ LI, KUANG C. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 99 KB

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHER

✍ MEHMET ÓZKAN; AHMET YEMENICIOǦLU; BAHAR ÇITAK; BEKIR CEMEROǦLU 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB