Vegetables, Herbs and Spices || Herbs an
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Holland, B; Unwin, Ian; Buss, David
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Article
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1991
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Royal Society of Chemistry
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English
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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and