𝔖 Bobbio Scriptorium

✦ LIBER ✦

Vegetables, Herbs and Spices || Herbs and spices

✍ Scribed by Holland, B; Unwin, Ian; Buss, David

Book ID: 120365009
Publisher: Royal Society of Chemistry
Year: 1991
Tongue: English
Weight: 500 KB
Edition: 1
Category: Article
ISBN: 0851863760
DOI: 10.1039/9781849732499-00111

No coin nor oath required. For personal study only.

✦ Synopsis

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

📜 SIMILAR VOLUMES

Vegetables, Herbs and Spices

Vegetables, Herbs and Spices

✍ Dr. Jill Davies 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 56 KB

Vegetables, Herbs and Spices || Phytic a

Vegetables, Herbs and Spices || Phytic acid

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 111 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and

Vegetables, Herbs and Spices || Caroteno

Vegetables, Herbs and Spices || Carotenoid fractions

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 180 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and

Vegetables, Herbs and Spices || Food ind

Vegetables, Herbs and Spices || Food index

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 844 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and

Vegetables, Herbs and Spices || Fatty ac

Vegetables, Herbs and Spices || Fatty acid totals

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 176 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and

Vegetables, Herbs and Spices || Referenc

Vegetables, Herbs and Spices || References to tables

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 70 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and