𝔖 Bobbio Scriptorium
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Thermoluminscence of irradiated herbs and spices

✍ Scribed by A. Mamoon; A.A. Abdul-Fattah; W.H. Abulfaraj


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
291 KB
Volume
44
Category
Article
ISSN
0969-806X

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Seven different spices (thyme, cinnamon, coriander, caraway, pimento, paprika, black pepper) were treated by gamma radiation at an absorbed dose of 10 kGy, and the effect on chemical quality was determined. The effects of this dose were assessed by spectrophotometric analysis of some water-soluble c