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The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography

✍ Scribed by Andrew J. Sinclair; William J. Slattery; Kerin O'Dea

Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 349 KB
Volume: 33
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740330814

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