𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cyclopropenoid Fatty Acids of Sterculia Oils by Gas Liquid Chromatography

✍ Scribed by Badami, R. C. ;Patil, K. B. ;Subbarao, Y. V. ;Sastri, G. S. R. ;Vishvanathrao, G. K.


Publisher
John Wiley and Sons
Year
1980
Weight
228 KB
Volume
82
Category
Article
ISSN
0931-5985

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Silver nitrate treated methyl esters of the seed oils of Sterculia alata, Sterculia foetida, Sterculia guttata and Sterculia villosa were subjected to gas liquid chromatography and were found to contain sterculic and malvalic acids (4.0, 17.6; 55.7, 11.4; 5.8, 2.1 and 3.2, 2.5%, respectively), besides the conventional fatty acids. IR and NMR of the oils confirmed the cyclopropenoid moiety in these oils. Seed oil of Sterculia foetida was used as a standard reference.


πŸ“œ SIMILAR VOLUMES


Fatty acids of boal fish oil by urea fra
✍ Amitabha Ghosh; Anita Ghosh; Mominal Hoque; Jyotirmoy Dutta πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 297 KB πŸ‘ 1 views

## Abstract The fatty acid composition of body and liver fats of boal, Wallago attu (Schn.), a cat fish, belonging to the family Siluridae and commonly known as fresh‐water shark has been determined by urea fractionation and gas–liquid chromatography (g.l.c.). The percentages of major component aci

Lesser known Nigerian edible oils and fa
✍ Pamela Girgis; T. D. Turner πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 249 KB πŸ‘ 1 views

## Abstract The seeds of __Parkia filicoidea, Treculia africana, Mucuna flagellipes, Telfairia occidentalis, Citrullus lanatus__ and __Cucumeropsis edulis__ are commonly used in Nigerian cooking. The component acids of the oils of these seeds have been investigated qualitatively and quantitatively