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Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

✍ Scribed by Martin J. Playne

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 459 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740360803

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