𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The analysis of dietary fibre—the choices for the analyst

✍ Scribed by David A. T. Southgate; Geoffrey J. Hudson; Hans Englyst


Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
555 KB
Volume
29
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Simplified methods for the preparation a
✍ Robert R. Selvendran; M. Du Susan Pont 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 662 KB

## Abstract A critical study was made of the various factors which affect the quantitative removal of starch, by enzymic methods, from starch‐rich products; the products examined include potatoes, potato powder, oats and rye biscuit. Disruption of product by ball‐milling in aqueous ethanol, followe

Comparative studies between the optimum
✍ El-Moniem, G. M. Abd 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

To realize the line of balance between utilization of dietary fibre sources level of substitution and maximum improvement or minimum reduction of in vitro protein digestibility in high dietary fibre cookies, the optimum level of substitution by corn bran, rice bran and barley husk were studied. Anal