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The amino acid composition of rumen-undegradable protein: A comparison between forages

✍ Scribed by Edmunds, B.; Südekum, K.-H.; Bennett, R.; Schröder, A.; Spiekers, H.; Schwarz, F.J.

Book ID
122603125
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
342 KB
Volume
96
Category
Article
ISSN
0022-0302

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## Abstract **BACKGROUND:** To establish the effect of the nature of four different legume seeds, lupins (L), faba beans (FB), bitter vetch (BV) and vetch (V) on the production and composition of goat milk, we studied the ruminal degradation of these legumes, and the amino acid (AA) composition of