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The Alpha-Naptholphthalein (ANP) Method for Measuring Fat Hydrolysis. I. Application to Butter

✍ Scribed by Armstrong, T.V.; Harper, W.J.


Book ID
122775199
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
425 KB
Volume
35
Category
Article
ISSN
0022-0302

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